Hokku like gourmet restaurant with daily deliveries of the rarest seafood from Tokys fish market and 2 dozens premium sake of choice
Japanese project of Arkady Novikov is located on Petrovka street, between Cartier and Chanel boutiques. The interior of the small hall made from solid poplar and black marble, the waitresses are dressed in Japanese Yukata, obi belt and geta shoes. The wall in front of the kitchen reminds of the send in the rock garden. Chef Andrey Tsoy makes a Japanese omelet with crab, tiger shrimps tempura, kamameshi with buckwheat and salmon or rice and crab, tuna tataki in wasabi sauce, grilled tuna slices, crab salad with cucumber and mango, teriyaki chicken with yuzu sauce, curry, ankimo monkfish liver, toro tartare with caviar, spicy roll with crispy tuna, salmon roll with sea urchin caviar, spicy roll with crab and scallop, yellowtail chili roll, warm roll with tuna and shrimp. Fish and seafood are supplied directly from the Japanese market. There are about two dozen premium sake, Japanese whiskey and Shōchū liquors: blackcurrant, tangerine, goji berries, Japanese yuzu citrus and others. Dessert menu hits are – a glass of chia and mango, matcha green tea flan with taste of spicy tea powder and sorbet lemon-lime.
The restaurant opened in 2014
