Avocado Queen offers a menu with focus on avocado, that has been loves by us because of its benefits and delicate taste.
The menu includes a guacamole bowl, big green salad with Sheppard avocado; grilled Choquette avocado; baked sweet potato with Hass avocado cream and wild rice; tender avocado ice-cream; avocado crème brûlée. Avocado is brought from Dominican Republic, South Africa, Mexico, Peru and Columbia. There are also three types of pasta on the menu, grilled meat, warming soups, burrata with persimmon, stracciatella with broccoli and date dressing.
On the cocktail menu of Avocado Queen – Berry Pleasure, spicy Inspiring and Brasing, fruity Awaking, and also cocktail with avocado – Delicate Avocado. The wine list is also large both by bottles and glass.
And of course there are a lot of smoothies – basil and date, avocado with chia and flax seeds, aloe juice with raspberry, pumpkin with pear and maple syrup.
Interrior design project was made by Evgenia Uzhegova from Living Now Studio (Nofar, Dante, Montifiori): light colors with accents, brass lamps and turquoise bar panels.
The restaurant opened in 2018
Avocado Queen was mentioned in the Selected by MICHELIN section of MICHELIN Moscow 2022 guide.
